How to Make Tasty Cireng (Tapioca fritter) *Vegan

Cireng (Tapioca fritter) *Vegan. Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the.

Cireng (Tapioca fritter) *Vegan They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. The fritters are a little spicy and somewhat sweet- everything you want in one snack! You can have Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cireng (Tapioca fritter) *Vegan

  1. You need 250 gr of tapioca starch.
  2. You need 1 tsp of salt.
  3. You need 2 of spring onions (chopped).
  4. You need 3 of garlic cloves (chopped).
  5. Prepare 1 cup of warm water.
  6. It’s of Peanut sauce:.
  7. You need 250 gr of peanut (fried).
  8. Prepare 2 of long red chilies.
  9. You need 1 tsp of salt.
  10. You need 1 tbsp of palm sugar.
  11. You need 1 tbsp of sweet soy sauce.
  12. Prepare 1 of red onion.
  13. It’s 3 of garlic cloves.
  14. Prepare of Chili sauce (optional):.
  15. You need 5 of jalapenos.
  16. It’s 1/2 tsp of salt.
  17. You need 1/2 cup of water.

Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains.

Cireng (Tapioca fritter) *Vegan instructions

  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
  4. Enjoy cireng with peanut sauce..

However, there's a lot of controversy about it. Some claim it has numerous health. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. A traditional fritter consisting of vegetables and batter.